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2004 Spring

Spring Sake

Brands of sake honor the blossom — Look for sakura in the name

photography by Norio Asai, Ryoichi Okazaki   /   research by Mamiko Saito

While the sakura (flowering cherry) is revered as a sacred tree, before the Heian period (794-1185) another blossom enjoyed top billing: The ume (plum), which had been introduced from China, was most valued by intellectuals. In fact, in Japanese poetry the word hana (flower) was understood to mean the ume blossom. Later, the elegance of sakura touched the hearts of the nobility and people began to compose poetic praises while sitting under cherry blossoms.

During the Edo period (1603-1867) sakura trees were planted all over the capital. Soon cherry-blossom viewing became one of the most popular activities of spring, a tradition that continues to this day. Profound adoration of the cherry blossom has led to use of the word sakura as a prefix in the names of many sake brands particularly associated with spring cuisine. Here we introduce several. Label designs suggest the strong pride each brewery takes in its ode-to-spring sake.

Japanese sake

from left to right:
Iwate Sakuragao - Daiginjo (super-premium sake) has refreshing fragrance and delicate flavor. The bottle is Imari.
Sakuragao Sake Company / Morioka; Iwate; 019-622-6800

Yusura - Brewery is run by 56th-generation master. Fruity, elegant taste is also popular abroad (it is on the wine list of New York's hot Jean George restaurant).
Sudo-honke / Nishi-Ibaraki-gun, Ibaraki; 0296-77-0152

Iwate Sakuragao - Black-bottled version of the regular type. Also brewed by Sakuragao Sake Company.

Miyo-zakura - Name metaphorically expresses perfect harmony between the five senses and the five tastes, exemplified in five-petaled cherry blossoms.
Miyo-zakura Sake Company / Minokamo; Gifu; 0574-25-3428

Dewa-zakura-honnama - This dry sake with a mild fragrance goes extremely well with meals. The 300-ml bottle is convenient.
Dewa-zakura Sake Company / Tendo; Yamagata; 023-653-5121


Kumagaya-zakura  
Kumagaya-zakura
This sake was named after the early blossoming Kumagaya cherry tree, harbinger of spring. Established in 1850, the brewery uses an original yeast from Saitama and local rice.

Gonda Sake Company
Kumagaya; Saitama
048-532-3611

  Mizakura  
Mizakura
Using select domestic rice, this company is mainly famous for soft-flavored sake.

Hokkan Sake Company
Tochigi; Tochigi
0282-27-9570

  Konohana-sakura  
Konohana-sakura
This sake is named after a rare variety of mountain cherry planted on the site of Kameoka Castle. Company preserves traditional hand-brewing methods.

Seki Sake Company
Kameoka; Kyoto
0771-22-0056

Kizakura  
Kizakura
From one of Japan's leading breweries, a company dedicated to making crisp, refreshing types of sake.

Kizakura Sake Brewing
Fushimi-ku, Kyoto
075-611-4101

  Miyama-zakura  
Miyama-zakura
The name means "cherry blossoms in the deep mountains." The sake is brewed in the crisp, clear air and bitter cold of the mountains. It has a mellow, graceful taste.

Furuya-shuzo-ten Brewery
Saku; Nagano
0267-67-2153

  Oboro-sakura  
Oboro-sakura
This sake tastes best when served chilled or on the rocks. Nonpasteurized, it is meant to be served cold, or warmed just to lukewarm temperature.

Kawabata Sake Company
Tsu; Mie
059-232-2044

Hatsu-zakura  
Hatsu-zakura
Brewery established in 1915 maintains traditional brewing methods while seeking new sake challenges.

Sakurada Sake Company
Suzu; Ishikawa
0768-82-0508

  Sakura-fubuki  
Sakura-fubuki
The name describes cherry-blossom petals scattered in the wind. It has hints of rich, sweet flavors behind a crisp, smooth taste. Rather dry, it is easy on the palate.

Kanemitsu Sake Company
Kamo-gun, Hiroshima
0823-82-2006

   

Sakura-musume Sakura-musume
The name connotes an image of a young girl with beauty as delicate as cherry blossoms. Taste is light, smooth, mild.
Tsuchiya Sake Brewery
Komae; Tokyo; 03-3489-4753
  Kiyosu-zakura Kiyosu-zakura
Founded in 1853, this brewery utilizes select rice suitable for natural brewing without additives.
Kiyosu-zakura-jozo Brewery
Kiyosu, Aichi; 052-409-2121
Nioi-zakura Nioi-zakura
Named after a well-known cherry tree planted in the precinct of a local shrine, the sake has a rather sweet taste.
Toyoda Sake Company
Toyota; Aichi; Tel. 0565-32-0110
  Hatsu-sakura Hatsu-sakura
Pure, unfiltered well water is used to produce this sake, which is moderately sweet with little acidity.
Yasui-shuzo-jo Brewery
Koka-gun, Shiga; 0748-67-0027
Kanto-sakura Katano-sakura
This sake was named after Katano, a spot famous for cherry-blossom viewing since the Heian period. Traditionally hand-brewed, it has a moderately sweet, crisp flavor.
Yamano Sake Company
Katano; Osaka; 072-891-1046
  Sakuragi Sakuragi
Though rather dry, it has subtle sweetness with a full-bodied taste.
Seko Sake Company
Koka-gun, Shiga; 0748-88-2102
Taihei-sakura Taihei-sakura
The name of this sake signifies "cherry blossoms of a peaceful world." It is characterized by a generous, full flavor.
Taihei Sakura Sake Company
Iwaki; Fukushima; 0246-43-2053
  Aizu-sakura Aizu-sakura
Also available under the same brand name is a sake made from an ancient strain of rice that results in a red color.
Bandai Sake Company
Yama-gun, Fukushima; 0242-73-2002
Azakura Azakura
Three types of sake are produced under the same brand name. Brewed only at the coldest time of year in Akita Prefecture, each has its own, unique characteristics.
Azakura Sake Company
Yokote; Akita; 0128-32-0126
  Kume-zakura Kume-zakura
Founded at the end of the Edo period, the brewery named its sake after cherry blossoms at the site of Kume Castle.
Kume-zakura Sake Company
Daisen-shuzo-jo Brewery
Saihaku-gun, Tottori; 0859-68-6555
Tama-zakura Tama-zakura
Made from select local rice and pure well water, this sake has a delicate flavor.
Tamazakura Sake Company
Ochi-gun, Shimane; 0855-83-0015
  Shunyo-zakura Shunyo-zakura
The name expresses the brewer's desire that this sake be enjoyed while viewing cherry blossoms. It has a delicately sweet, soft taste.
Yoneda Sake Company
Matsue; Shimane; 0852-22-3232
Seigi-zakura Seigi-zakura
Established in the second year of the Bunsei era (1819), this brewery continues to produce dry, crisp sake.
Seigi-zakura Sake Company
Kurashiki; Okayama; 086-455-8701
  Ohoretsu Ohoretsu
The name of this sake suggests a rich fragrance that's easy to enjoy. This brewery's sake is characterized by refined, sweet taste.
Horetsu Sake Company
Jobo-gun, Okayama; Tel. 0866-57-2003
Mukai-zakura Mukai-zakura
This sake is made from select local rice called Shinsenbon.
Mukaihara Sake Company
Takata-gun, Hiroshima; 0826-46-2008
  Hatsu-sakura Hatsu-sakura
Brewed without additives, this sake is appropriately sweet and mild.
Hatsu-sakura Sake Company
Ito-gun, Wakayama; 0736-22-0005
Kin-zakura Kin-zakura
The name means "golden cherry blossoms." The brewery, established in the Edo period, produces sake with a light, sweet taste.
Yatsuzuka-honke Sake Company
Naka-gun, Wakayama; 0736-73-2008
 


Articles from the 2004 SPRING issue:

Kateigaho International Edition Issues:

2005 SUMMER - 2005 SPRING - 2005 WINTER

2004 AUTUMN - 2004 SUMMER - 2004 SPRING - 2004 WINTER

2003 AUTUMN - INAUGURAL ISSUE

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